Name: Candied Orange Slices: Easy Homemade Citrus Delights
Prep time: 15 min
Cook time: 60 min
Total time: 195 min
Ingredients: 4 medium Oranges (Thin-skinned varieties like Cara Cara or Navel); 1 cup Granulated Sugar (Essential for sweetening and creating syrup); 1 cup Water (Used to dissolve sugar for syrup); 1 cup Chocolate (For dipping the candied slices)

As the sweet aroma of citrus wafts through your kitchen, it’s hard not to feel a rush of nostalgia. Homemade candied orange slices capture that delight, offering a chewy, vibrant treat that dances between sweet and tangy. This easy candying process allows you to turn simple oranges into dazzling jewels that can elevate your desserts or stand alone as a satisfying snack. Not only are these candied orange slices a crowd-pleaser, but they’re also a perfect way to showcase your kitchen prowess without spending hours slaving over the stove. Have you ever thought about how such a simple ingredient can transform into something so spectacular?

Why Make Candied Orange Slices?

Pure Joy in Every Bite: The bright, chewy texture pairs perfectly with sweet and tangy flavors, making every slice a delightful treat.

Creativity Unleashed: Experiment with other citrus fruits like lemons and limes for a unique twist on the classic.

Easily Customized: Dip them in chocolate for an extra layer of decadence or use them as stunning cake toppers.

Quick & Effortless: With a straightforward candying process, you can create gourmet treats in no time—perfect for the busy home chef!

Crowd Favorite: Whether for a gathering or a personal snack, these vibrant slices are sure to impress friends and family alike, just like my Glazed Orange Cauliflower for a more citrusy kick!

Candied Orange Slices Ingredients

• To create your own homemade candied orange slices, gather the following fresh ingredients!

For the Candying Process

Oranges – Thin-skinned varieties like Cara Cara or Navel work best; avoid thick rinds to ensure even cooking.
Granulated Sugar – Essential for sweetening and creating a syrup; its magic transforms fruit into candy!
Water – Used to dissolve the sugar; adjusting the thickness of your syrup is crucial for successful candying.

For Optional Serving

Chocolate – Dip your candied slices for an added layer of flavor, turning them into indulgent treats!

Step‑by‑Step Instructions for Candied Orange Slices

Step 1: Prepare the Oranges
Begin by thoroughly washing your oranges to remove any wax. Using a sharp knife, slice them into thin, uniform rounds about 1/4 inch thick; this ensures even cooking and candying. Arrange the slices on a cutting board, as a visually appealing presentation will enhance your candied orange slices.

Step 2: Make the Syrup
In a medium saucepan over medium heat, combine equal parts granulated sugar and water to create your syrup base. Stir continuously until the sugar dissolves completely and the mixture becomes clear, about 5 minutes. Keep an eye on it, as you want it hot but not boiling at this stage to prevent any caramelization.

Step 3: Candy the Slices
Carefully add the prepared orange slices to the syrup, ensuring they are fully submerged. Reduce the heat to low and simmer gently for about 60 minutes, flipping the slices halfway through. You’ll know they are done when they become translucent and glossy, transforming into delightful candied orange slices.

Step 4: Dry the Slices
Once the orange slices are candy-coated and glistening, use a slotted spoon to lift them from the syrup. Place them on a cooling rack lined with parchment paper to drain and dry completely for about 2 hours. This step is crucial for achieving that chewy texture without excess syrup.

Step 5: Store the Candied Treats
After the slices have dried, transfer your candied orange slices into an airtight container. They can be stored at room temperature for up to 2 weeks—ensuring they remain fresh and delicious. You can also consider a dusting of sugar just before serving for a sparkling finish!

How to Store and Freeze Candied Orange Slices

Room Temperature: Store your candied orange slices in an airtight container at room temperature for up to 2 weeks. This keeps them chewy and flavorful, ready for snacking or decorating.

Fridge: For longer freshness, refrigerate the slices in an airtight container for up to 1 month. This helps retain their vibrant colors and delightful texture.

Freezer: If you want to preserve them for an even longer time, freeze candied orange slices in a single layer on a baking sheet before transferring to a freezer-safe bag. They can last up to 6 months in the freezer.

Reheating: When ready to use frozen slices, simply thaw in the refrigerator overnight. They will maintain their delicious flavor and chewy texture, perfect for enjoying straight or using in recipes!

Expert Tips for Candied Orange Slices

Uniform Slicing: Ensure all orange slices are cut to about 1/4 inch thick. This guarantees even cooking and prevents some pieces from becoming too chewy while others are undercooked.
Gentle Simmering: Avoid boiling the syrup. A gentle simmer prevents the syrup from browning, allowing you to achieve that beautiful translucent look for your candied orange slices.
Adjusting Syrup Thickness: If your syrup becomes too thick, add a tablespoon of hot water to restore the right consistency before adding the orange slices.
Adding Sparkle: For extra visual appeal, sprinkle a little granulated sugar over the dried slices before serving. This adds a delightful touch and helps prevent any stickiness.
Flavor Variations: Don’t hesitate to try other citrus fruits like lemons or limes. They can add unique flavors and diversity to your collection of candied treats!

Make Ahead Options

These candied orange slices are perfect for meal prep enthusiasts seeking to save time during busy weeks! You can prepare the orange slices and candy them up to 24 hours in advance. After drying, simply store the candied slices in an airtight container at room temperature. If you’d like, you can also make the syrup ahead of time and refrigerate it for up to 3 days—just ensure to gently reheat it before using. When you’re ready to serve, consider dipping them in chocolate for an elegant touch, adding instant glamour with minimal effort. This way, you can enjoy delectable treats with just a quick final touch before enjoying or gifting them!

Candied Orange Slices: Variations & Substitutions

Feel free to let your creativity shine as you customize these delightful candied orange slices to suit your taste buds!

Lemon Twist: Substitute lemons for oranges to create a delightful tartness that balances the sweetness.
Lemon slices offer a bright flavor profile that’s equally enchanting. Perfect for a refreshing change!
Lime Zing: Use limes for a zesty kick that adds a punch of flavor.
These tart slices can be paired beautifully with sweet dishes, enhancing both taste and aesthetics.
Pineapple Paradise: Swap in fresh pineapple slices for a tropical vibe.
The sweet, juicy flavor of pineapple turns these candies into a sunny treat that transports you to a beachside paradise!
Chocolate-Dipped Delight: Dip the cooled candied slices in dark or white chocolate for indulgence.
This extra layer elevates your treat, making it a hit for special occasions or a delightful everyday snack.
Spicy Infusion: Add a pinch of cayenne or chili powder to the syrup for a subtle heat.
This unexpected spicy kick creates a delightful contrast with the sweetness—perfect for adventurous palates!
Herb-Infused: Infuse your syrup with fresh herbs like rosemary or mint for a unique flavor twist.
Herbaceous notes can transform the entire candying experience into something exciting and sophisticated!
Sugar-Free Option: Use stevia or erythritol as a sugar substitute for healthier candied slices.
This adjustment allows you to enjoy the same chewy textures without the extra sugar—perfect for dietary needs!

For more citrusy inspiration, consider using these slices to top decadent desserts or add a twist to refreshing cocktails, just like the ideas found in my Glazed Orange Cauliflower recipe!

What to Serve with Homemade Candied Orange Slices

These delightful treats can elevate your dining experience in unexpected ways, adding a burst of flavor to a variety of dishes.

Creamy Mashed Potatoes: The rich and buttery texture of mashed potatoes contrasts beautifully with the chewy sweetness of the orange slices, creating a comforting balance on your plate. It’s a luscious comfort food pairing that bursts with flavor.
Dark Chocolate Fondue: The deep, rich taste of dark chocolate enhances the citrusy sweetness of the candied slices. Dip and savor each bite, creating a decadent dessert experience perfect for gatherings.
Vanilla Yogurt Parfait: Layer candied orange slices with creamy yogurt and granola for a refreshing and satisfying parfait. The simplicity of this dish allows the candy to shine while adding a delightful crunch.
Lemonade or Iced Tea: Pair a glass of chilled lemonade or iced tea with your candy for a refreshing drink that complements the tangy flavors of the orange slices. Each sip will enhance the citrusy essence, making your meal feel delightful and refreshing.
Cheese Platter: Serve your candied slices alongside a selection of cheeses like goat cheese or brie. The sweetness of the oranges balances the savory flavors and creamy textures for a perfect appetizer.
Panna Cotta: As a dessert, a creamy panna cotta provides a velvety base for the sweet and tangy orange slices. This light and airy treat makes for an elegant finish to your meal.
Savory Chicken Glaze: Incorporate candied orange slices into your favorite chicken dish or glaze to elevate savory flavors with a touch of sweetness, creating a gourmet experience you’ll love to share. The combination of savory and sweet tantalizes the palate.
Sparkling Wine: Celebrate with a glass of sparkling wine or prosecco as a refreshing pairing that just adores the citrus notes, enhancing the festive feeling of any occasion.

Satisfy your taste buds and make any meal memorable with these fabulous pairings!

Candied Orange Slices Recipe FAQs

What type of oranges should I use for candied orange slices?
I recommend using thin-skinned varieties like Cara Cara or Navel oranges. These types will give you the best flavor and texture. Avoid oranges with thick rinds, as they can lead to uneven cooking and a less desirable chewy texture.

How should I store candied orange slices, and how long do they last?
You can store your candied orange slices in an airtight container at room temperature for up to 2 weeks. If you want to keep them fresh for longer, they can be refrigerated for up to 1 month. Just make sure they’re sealed well to prevent drying out or absorbing other odors in the fridge.

Can I freeze candied orange slices? How do I do that?
Absolutely! To freeze your candied orange slices, first lay them out in a single layer on a baking sheet, making sure they aren’t touching each other. Freeze them for about 2 hours or until solid. Then, transfer the slices to a freezer-safe bag or container. They can last up to 6 months in the freezer for all your future citrus cravings!

What should I do if my syrup turns too thick while making the candy?
If your syrup thickens too much during cooking, don’t worry! Simply add a tablespoon of hot water to the pan while stirring gently until you reach the desired consistency. This will help maintain the right texture and ensure your candied orange slices come out perfectly!

Are there any dietary considerations I should keep in mind?
Yes! Candied orange slices contain sugar, so if you or someone you’re serving has dietary restrictions like diabetes or sugar intolerance, consider these factors. Additionally, while the oranges themselves are safe for most pets, the sugar content is not ideal, so keep these treats out of reach from your furry friends.

Can I use other fruits besides oranges for this recipe?
Definitely! You can experiment with other citrus fruits like lemons and limes, or even tropical fruits like pineapple. The process remains the same, but keep in mind that different fruits may require slight adjustments in cooking time to achieve the perfect candied consistency.