On a chilly evening, when the wind howls and I crave something warm, I find myself reaching for a cozy bowl of Creamy Avgolemono Chicken Soup with Gnocchi. This delightful dish takes the beloved Greek avgolemono—an egg-lemon broth that’s as comforting as a hug—and enhances it with soft, pillowy gnocchi. The beauty of this recipe lies in its ability to deliver a hearty meal in under 40 minutes, making it a perfect antidote to sluggish takeout options. Plus, it’s incredibly easy to prepare, allowing you more time to relax and savor the cozy atmosphere. So, are you ready to whip up some homemade comfort that will warm both your body and soul?
Why is this soup a must-try?
Comforting, Heartwarming Taste: This Avgolemono Chicken Soup with Gnocchi brings a wave of Mediterranean flavors to your table, making it the ultimate comfort food for chilly nights.
Quick and Easy: With under 40 minutes from start to finish, it’s perfect for busy weeknights or last-minute gatherings.
Unique Texture: The silky egg-lemon broth paired with soft gnocchi creates a delightful mouthfeel that takes classic chicken soup to the next level.
Crowd-Pleaser: Family and friends will rave about this dish, much like the buzz around my popular Jalapeno Popper Chicken Soup.
Versatile Ingredients: Easily customize the recipe by swapping in your favorite greens or adjusting the protein for a new twist each time!
Chicken Soup With Gnocchi Ingredients
• Here’s everything you need for a delicious bowl of Chicken Soup With Gnocchi!
For the Soup Base:
- Olive Oil – Adds richness and depth to the soup; vegetable oil can be used for a lighter option.
- Onion – Provides a flavorful base for the soup; shallots are a great substitute if preferred.
- Garlic – Enhances the aromatic profile of the dish; powdered garlic works if fresh isn’t on hand.
- Chicken Broth – Forms the savory base of the soup; vegetable broth works well for a vegetarian alternative.
For the Protein:
- Shredded Chicken – Adds heartiness and protein; rotisserie chicken or leftover turkey are excellent choices.
For the Creamy Texture:
- Eggs – Serves as a thickener, giving the soup its silky creaminess; must be tempered to prevent scrambling.
- Lemon Juice – Provides brightness and acidity to balance the flavors; white wine vinegar can be a quick substitute.
For the Gnocchi:
- Gnocchi – Contributes a delightful texture and absorbs the flavors of the soup; cooked orzo or rice can be swapped if desired.
Optional Enhancements:
- Dill – Adds fresh herbal notes; can be omitted or replaced with parsley based on your taste.
- Salt and Pepper – Essential for seasoning; adjust according to your preference.
Get ready to enjoy a soul-warming bowl of Chicken Soup With Gnocchi that will brighten your evening!
Step‑by‑Step Instructions for Chicken Soup With Gnocchi
Step 1: Prepare Pot
Begin by setting a large pot over medium heat. Add a generous drizzle of olive oil, allowing it to warm for about 2 minutes until it shimmers. This will create a luscious base for your Chicken Soup With Gnocchi.
Step 2: Sauté Aromatics
Next, add the chopped onion to the pot, stirring occasionally. Sauté for approximately 5 minutes until the onion becomes translucent and fragrant. Then, stir in the minced garlic and cook for an additional minute, allowing the wonderful aromas to fill your kitchen.
Step 3: Simmer Broth
Pour in the chicken broth, increasing the heat slightly to bring it to a simmer. Once bubbling, add the shredded chicken, and let the mixture meld for about 10 minutes. As it simmers, you’ll notice the flavors intensifying, setting the stage for your comforting Chicken Soup With Gnocchi.
Step 4: Temper Eggs
While the broth simmers, turn your attention to the eggs. In a medium bowl, whisk together the eggs and fresh lemon juice until smooth. Gradually add 1-2 cups of the hot broth to the egg mixture while whisking vigorously to temper the eggs, ensuring a creamy consistency without scrambling.
Step 5: Combine Pot
Now, slowly pour the tempered egg mixture back into the pot, stirring continuously. This will create the signature silky texture of your Chicken Soup With Gnocchi. Make sure to blend it well, so every spoonful has that delightful creaminess.
Step 6: Cook Gnocchi
Add the gnocchi to the pot, stirring gently to combine. Let them cook for about 3-4 minutes, or until they float to the surface and become tender. This takes your soup to the next level, providing that delightful, pillowy texture everyone loves.
Step 7: Season and Serve
Finally, taste your Chicken Soup With Gnocchi, and season it with salt and pepper to your liking. If desired, stir in some fresh dill for an extra herbal note. Serve immediately in warm bowls, paired with crusty bread for an inviting and cozy meal.
How to Store and Freeze Chicken Soup With Gnocchi
Fridge: Store the soup in an airtight container for up to 3 days. The flavors actually deepen as it sits, making each serving even more delightful!
Reheating: When you’re ready to enjoy leftovers, reheat on the stove over low heat, adding a splash of broth to restore the desired consistency. Stir frequently to avoid scorching.
Freezer: It’s best to avoid freezing Chicken Soup With Gnocchi, as the egg mixture may change texture upon thawing, resulting in an undesirable consistency.
Make-Ahead Tips: For a stress-free meal prep, you can prepare the soup base ahead of time and add the gnocchi and eggs just before serving. This way, you maintain that perfect creamy texture!
Variations & Substitutions for Chicken Soup With Gnocchi
Feel free to explore these delicious alternatives and personalize your Chicken Soup With Gnocchi for even more coziness!
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Gluten-Free Gnocchi: Use gluten-free gnocchi or cooked orzo to accommodate dietary preferences without sacrificing texture.
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Leafy Greens Boost: Add spinach or kale for an extra nutrient kick. The greens will wilt beautifully, enhancing both flavor and color.
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Creamy Coconut: For a unique twist on the broth, substitute half the chicken broth with coconut milk. It adds a subtly sweet creaminess that’s delightful!
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Herb Infusion: Swap dill for fresh basil or thyme for a different herbal note. Each herb brings its own charm, transforming the soup’s aroma.
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Extra Zing: Incorporate a splash of white wine into the simmering broth. This boosts flavor and adds a sophisticated depth much like in my Harissa Chicken with Lentils.
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Spicy Kick: If you love heat, add a pinch of red pepper flakes or fresh jalapeño. This little addition reverberates throughout the soup!
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Protein Variation: Switch out chicken for leftover turkey or even sautéed shrimp, creating a fresh take that’s just as satisfying.
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Vegetarian Delight: Replace shredded chicken with hearty mushrooms or chickpeas, ensuring every spoonful is packed with flavor and nourishment.
Whichever variation you choose, these substitutions will help keep mealtime delightful and exciting! Looking for more delicious chicken recipes? Check out my Hot Honey Chicken Bowls or try the comforting Chicken Tortilla Soup for a cozy twist. Enjoy your cooking adventure!
Expert Tips for Chicken Soup With Gnocchi
- Whisk Eggs Smoothly: Ensure the eggs are whisked until completely smooth to prevent lumps, achieving that desired creamy texture in your Chicken Soup With Gnocchi.
- Temper Gradually: Take your time when adding hot broth to the egg mixture; this gradual process avoids scrambling, allowing the soup to maintain its signature silkiness.
- Fresh is Best: Always use fresh lemon juice for the most vibrant flavor, as bottled juice can lead to an unexpected taste in your Chicken Soup With Gnocchi.
- Reheat Right: When storing leftovers, be ready to add a splash of broth or water while reheating to maintain the perfect consistency. Avoid heating the soup too fast, as it can alter the creamy texture.
- Season Generously: Taste and adjust salt and pepper as you go; your soup’s final flavor will benefit from appropriate seasoning at each step.
What to Serve with Avgolemono Chicken Soup with Gnocchi
Complement your meal with delightful side dishes that elevate the comforting flavors of this cozy soup and create a well-rounded dining experience.
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Crusty Artisan Bread: Perfect for dipping, this bread enhances the creamy texture of the soup while adding a lovely crunch to each bite.
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Greek Salad: Fresh cucumbers, tangy olives, and feta cheese offer a refreshing contrast to the rich broth, making it a vibrant side that lightens the meal.
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Roasted Vegetables: Caramelized carrots, zucchini, and bell peppers add a sweet, earthy element that pairs beautifully with the bright lemony soup, creating a rich tapestry of flavors.
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Spanakopita: These flaky spinach and feta pastries bring a delightful, crispy texture that complements the velvety soup, turning your dinner into a Mediterranean feast.
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Olive Tapenade Crostini: Topped with a savory tapenade, these crostini add a savory punch, enhancing the flavors of the avgolemono with a briny depth that tantalizes the palate.
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Lemon-Dill Rice: A light side dish of rice infused with lemon and dill echoes the soup’s flavors while providing a lovely, fluffy base to balance the meal.
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White Wine: A chilled glass of Sauvignon Blanc or Pinot Grigio pairs beautifully, enhancing the lemony brightness of the soup and making for a delightful dining experience.
Embrace the warmth and joy of home cooking with these perfect pairings for your Avgolemono Chicken Soup with Gnocchi, creating a memorable meal that’s sure to please everyone at the table!
Make Ahead Options
These Creamy Avgolemono Chicken Soup with Gnocchi are perfect for meal prep enthusiasts! You can sauté the onions and garlic and simmer the broth with shredded chicken up to 3 days in advance, allowing the flavors to deepen overnight in the refrigerator. The egg-lemon mixture should be prepared just before serving to maintain its silky texture. When ready to enjoy, simply reheat the broth mixture, temper the eggs, and stir it all together with the gnocchi for a comforting meal. By prepping components ahead, you’ll save invaluable time, ensuring a delicious, homemade dinner that feels effortless to put together after a busy day!
Chicken Soup With Gnocchi Recipe FAQs
What type of chicken should I use for this recipe?
Absolutely! You can use shredded rotisserie chicken for convenience, or leftover turkey works wonderfully too. If you prefer to use raw chicken, poach it in the broth for about 15-20 minutes before shredding.
How long can I store Chicken Soup With Gnocchi in the fridge?
This comforting soup can be stored in an airtight container for up to 3 days. You’ll find that the flavors deepen overnight, making every bite even more delicious!
Can I freeze Chicken Soup With Gnocchi?
I recommend avoiding freezing this dish. The egg-lemon mixture doesn’t freeze well and could change texture once thawed, leading to an undesirable creamy consistency. Instead, enjoy it fresh or store it in the fridge!
What can I do if my soup is too thick?
No worries! If your soup turns out too thick, simply add extra chicken broth or water while reheating. This will help restore the desired consistency and keep it silky and enjoyable.
Are there any dietary considerations for this recipe?
Yes! This Chicken Soup With Gnocchi is naturally low in lactose, making it suitable for those who may have lactose intolerance. However, it does contain eggs, so ensure to accommodate any allergies. You can substitute the gnocchi for gluten-free versions to meet gluten-related dietary needs too.
How should I store leftovers properly?
To keep your Chicken Soup With Gnocchi fresh, store it in an airtight container in the fridge. For best results, reheat on low heat and add a splash of broth or water to maintain that beautiful creaminess. Stir frequently to prevent scorching, and it will be as delightful as the first serving!
Cozy Chicken Soup With Gnocchi for Chilly Nights
Ingredients
Equipment
Method
- Prepare Pot: Set a large pot over medium heat. Add olive oil and warm for about 2 minutes.
- Sauté Aromatics: Add chopped onion, sauté for 5 minutes until translucent, then stir in minced garlic for an additional minute.
- Simmer Broth: Pour in chicken broth and bring to a simmer. Add shredded chicken and let meld for about 10 minutes.
- Temper Eggs: Whisk eggs and lemon juice in a bowl. Gradually add 1-2 cups of hot broth while whisking to temper.
- Combine Pot: Slowly pour the tempered egg mixture back into the pot, stirring continuously to blend.
- Cook Gnocchi: Add gnocchi and let them cook for 3-4 minutes or until they float and become tender.
- Season and Serve: Taste and season with salt, pepper, and optional dill. Serve immediately in warm bowls.