As I stood by the stove, the mouthwatering sizzle of bacon filled the air, instantly transporting me to cozy family dinners. Today, I’m eager to share my Skillet Chicken Thighs with Mustard Cream Sauce, a dish that’s not only dairy-free but quick to prepare—ready in just 40 minutes! This recipe combines the juiciness of tender chicken with a rich, creamy mustard sauce that will have everyone feeling like royalty. Whether you’re whipping this up for a busy weeknight or hosting friends, its adaptable nature means you can swap in different proteins or other greens as you prefer. Plus, with such comforting flavors, it’s bound to be a crowd-pleaser. Curious about how to create this delightful meal? Let’s dive in!
Why is this chicken dish a must-try?
Simplicity at Its Best: This recipe combines straightforward techniques that even beginner cooks can master, ensuring you spend less time in the kitchen and more time enjoying your meal.
Versatile Protein Options: Whether you prefer chicken thighs, ground turkey, or even a plant-based protein, this recipe adapts beautifully to your tastes and dietary needs.
Rich, Creamy Flavor: The dairy-free mustard sauce is a game-changer, offering incredible depth without the guilt, making it ideal for health-conscious eaters.
Time-Saving Delight: At just 40 minutes from start to finish, this dish is perfect for busy weeknights, allowing you to serve up comfort food without the wait.
Crowd-Pleaser: With its savory combination of bacon, earthy mushrooms, and a velvety sauce, this chicken will impress family and friends alike, leaving everyone asking for seconds! Did I mention it pairs perfectly with sides like mashed potatoes or a crisp green salad?
Chicken Thighs with Mustard Cream Sauce Ingredients
For the Sauce
- Yellow Mustard – A key player, this adds tangy flavor and depth; Dijon mustard can offer a gourmet twist.
- Chicken Broth – Infuses richness; use homemade or low-sodium options for a healthier base.
- Coconut Milk – Provides a creamy texture without dairy; full-fat coconut milk maximizes richness.
- Coconut Aminos – A soy sauce alternative with umami flavor; swap with soy sauce if soy is not a concern.
- Fresh Thyme – Brings herbaceous notes; you can substitute dried thyme (1 tsp) if needed.
- Italian Seasoning – A blend of herbs for added depth; feel free to omit or replace it with your favorites.
- Smoked Paprika – Offers a smoky flavor; if desired, regular paprika works just fine.
For the Chicken
- Boneless Skinless Chicken Thighs – This main protein adds juiciness; chicken breasts can be swapped in with adjusted cooking times.
- Bacon – Adds crispy, savory bits; turkey bacon is a great lower-fat option or simply omit for a vegetarian version.
For the Aromatics
- Onion – Establishes base flavor; yellow or white onion is preferable; shallots can be a milder alternative.
- Mushrooms – Enhance umami and texture; any variety works, but button or cremini mushrooms are recommended.
For the Greens
- Kale – Adds nutrition and color; other greens like spinach or Swiss chard can be used if you prefer.
- Chopped Parsley – An optional garnish that adds fresh brightness to the dish.
This delightful dish of Chicken Thighs with Mustard Cream Sauce not only satisfies your hunger but also warms your heart with its rich flavors!
Step‑by‑Step Instructions for Skillet Chicken Thighs with Mustard Cream Sauce
Step 1: Cook the Bacon
Begin by heating a large skillet over medium heat. Add diced bacon and cook for about 5–7 minutes until it’s crispy and golden brown. Make sure to stir occasionally for even cooking. Once done, remove the bacon from the skillet, leaving the rendered fat, and set it aside on a paper towel-lined plate to drain.
Step 2: Prepare Mustard Sauce
In a mixing bowl, whisk together yellow mustard, chicken broth, coconut milk, coconut aminos, fresh thyme, Italian seasoning, and smoked paprika until smooth and well combined. This creamy blend will be the base for your flavorful mustard sauce. Set it aside, and prepare for the next step by making sure your skillet still holds some of that delicious bacon fat.
Step 3: Sear Chicken
In the same skillet with the bacon fat, add the boneless skinless chicken thighs. Cook them undisturbed for about 4–5 minutes on each side until they are beautifully browned and have reached an internal temperature of 165°F. Once seared, remove the chicken from the skillet and place it on a plate while you work on the vegetables.
Step 4: Sauté Veggies
In the skillet, add the diced onion and cook for 3–4 minutes until soft and translucent, stirring frequently. Once the onion is tender, add the sliced mushrooms and continue to sauté for an additional 2–3 minutes until they’re slightly browned and have released their moisture, blending their earthy flavor with that of the onions.
Step 5: Combine
Pour the prepared mustard sauce into the skillet, scraping the bottom to deglaze and incorporate the delicious brown bits from the skillet. Return the seared chicken and crispy bacon to the pan, ensuring they are coated in the sauce. Cover and allow everything to simmer on low heat for 4–5 minutes until the chicken is cooked through and the sauce has thickened.
Step 6: Add Greens
After simmering, uncover the skillet and mix in the chopped kale. Stir until the greens are wilted and tender, which should take about 2–3 minutes. This will add a lovely color and an extra nutrient boost to your Skillet Chicken Thighs with Mustard Cream Sauce. Serve garnished with fresh parsley for an appealing presentation.
Make Ahead Options
These Skillet Chicken Thighs with Mustard Cream Sauce are perfect for meal prep, allowing you to savor rich flavors while saving time on busy weeknights. You can marinate the chicken thighs in the mustard sauce up to 24 hours in advance, which allows the flavors to deepen, making each bite even more delicious. Additionally, you can chop the onions, mushrooms, and kale up to 3 days ahead and store them in an airtight container in the refrigerator to ensure they stay fresh. When ready to cook, simply sear the marinated chicken and sauté the prepped veggies, then follow the original steps to finish your dish. This way, you’ll enjoy the essence of homemade comfort food with minimal effort!
How to Store and Freeze Chicken Thighs with Mustard Cream Sauce
Fridge: Store leftovers in an airtight container for up to 3 days. Ensure the chicken is fully cooled before sealing to maintain freshness and prevent condensation.
Freezer: For longer storage, freeze portions in freezer-safe containers for up to 3 months. Make sure to label them for easy identification later!
Reheating: Thaw in the fridge overnight before reheating. Gently warm on the stovetop over low heat, adding a splash of chicken broth or coconut milk to keep the sauce creamy.
Reviving Flavor: If the sauce thickens during storage, simply stir in a bit of broth or water while reheating to restore its silky texture. Enjoy your Chicken Thighs with Mustard Cream Sauce!
What to Serve with Skillet Chicken Thighs with Mustard Cream Sauce
Elevate your dinner experience with delightful sides that complement the comforting richness of this dish.
- Fluffy Rice: Perfect for soaking up the creamy mustard sauce while adding a neutral base to the meal. Choose jasmine or basmati for subtle flavor.
- Garlicky Quinoa: Packed with protein, this nutty side offers a hearty, nutritious option that pairs beautifully with the chicken’s richness. It adds an interesting texture too.
- Crispy Roasted Potatoes: Golden and crunchy on the outside, these are a great contrast to the velvety sauce, enhancing the overall satisfaction of every bite.
- Steamed Asparagus: Bright and slightly crunchy, asparagus adds a fresh touch that balances out the richness, making the meal feel lighter. A squeeze of lemon would brighten the flavor even more.
- Mixed Green Salad: A refreshing combination of greens and a tangy vinaigrette can lighten the dish while providing a contrasting texture. Toss in nuts or seeds for extra crunch!
- Crusty French Bread: Serve alongside to mop up every drop of the delectable mustard sauce. The warmth and chewiness of the bread will make each meal feel cozy.
- Savory Mashed Sweet Potatoes: Their natural sweetness and creamy texture contrast beautifully with the savory notes of the chicken, creating a delightful flavor harmony.
- Chilled White Wine: A crisp Chardonnay or Sauvignon Blanc not only enhances the meal but also refreshes the palate between bites of the savory chicken.
- Zesty Lemon Bars: End on a sweet note with a tangy dessert that offers a refreshing finish, cutting through the richness of the chicken dish beautifully.
Chicken Thighs with Mustard Cream Sauce Variations
Feel free to customize this dish with creative swaps and twists to match your palate and pantry!
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Dairy-Free Alternatives: Use oat milk or almond milk if you prefer a different non-dairy creaminess in your sauce. Each brings its own unique flavor profile, making your dish even more personalized.
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Protein Swaps: Substitute ground turkey or chicken breasts for chicken thighs for a different texture and flavor. Ground turkey cooks quicker, while chicken breasts require careful attention to not overcook.
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Greens Galore: If kale isn’t your favorite, swap in spinach or arugula for a fresh twist. Each green has its own character, adding a layer of variety to your meal.
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Mustard Madness: Experiment with spicy brown or whole grain mustard for a bolder flavor. Each mustard type will add its unique zest, turning your dish into a delightful taste adventure.
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Herb Infusion: Swap fresh thyme for rosemary or oregano if that better suits your flavor preference. The herbal nuances will change with each option, creating a unique aromatic experience.
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Vegetable Variety: Mix in seasonal veggies like bell peppers or zucchini for a pop of color and nutrition. This makes for not only a filling meal but also a beautiful presentation.
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Heat it Up: If you’re a fan of spice, add a pinch of red pepper flakes or a drizzle of hot sauce for a kick! It’s a simple way to elevate your dish with just the right amount of zing.
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Creamy Dilemma: If you’re craving a richer sauce, try adding a dollop of vegan sour cream or cream cheese at the end. This addition will make your sauce beautifully thick and luscious, ensuring every bite is a creamy delight.
Whatever variations you choose, this dish is easy to adapt to your unique tastes. Looking for even more delightful chicken recipes? Check out my Hot Honey Chicken Bowls or try the flavorful Sheet Pan Chicken for a quick weeknight dinner!
Expert Tips for Chicken Thighs with Mustard Cream Sauce
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Pan Searing: Ensure the chicken thighs are dry before adding them to a hot skillet. This prevents steaming and helps achieve a golden-brown crust.
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Substitution Smart: If you’re out of coconut milk, use almond or cashew milk for a milder flavor. Just remember, it may adjust the creaminess slightly.
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Taste Test: Always taste the mustard cream sauce during cooking. Adjust with more mustard or a pinch of salt for the perfect balance of flavors.
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Bacon Crispiness: For that perfect crispy bacon, don’t rush the cooking. Let it render slowly, allowing the fat to flavor the entire dish.
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Vegetable Variations: Feel free to mix in seasonal veggies such as bell peppers or spinach. This adds color and nutrition, making your chicken thighs with mustard cream sauce even more delightful!
Chicken Thighs with Mustard Cream Sauce Recipe FAQs
What type of mustard is best for the sauce?
Absolutely! You can use yellow mustard for a classic flavor or Dijon mustard for a more complex taste. Feel free to experiment with different varieties like spicy brown or whole grain for unique flavor profiles.
How should I store leftover Chicken Thighs with Mustard Cream Sauce?
Store the leftovers in an airtight container in the refrigerator for up to 3 days. Make sure the chicken has cooled completely before sealing to maintain freshness and prevent moisture. Reheat on the stovetop over low heat for optimal results.
Can I freeze Chicken Thighs with Mustard Cream Sauce?
Yes, you can! Portion the chicken and sauce into freezer-safe containers, ensuring to label them. They’ll keep well for up to 3 months. When ready to enjoy, thaw in the refrigerator overnight and reheat gently on the stovetop, adding a splash of broth or coconut milk if the sauce has thickened.
Are there any dietary considerations for this recipe?
Very! This recipe is dairy-free, making it suitable for many dietary restrictions. However, if you have allergies or dietary sensitivities, check the specific types of mustard and broth you use, as some may contain gluten or allergens. Always confirm that your bacon or any substitutes also fit your needs.
What can I do if the sauce is too thick?
If you find your mustard cream sauce has thickened during storage, simply add a bit of chicken broth or water while reheating to revive its creamy texture. Stir it in gently and let it warm through, adding back its silky consistency without losing flavor.
What modifications would you suggest for different greens?
The more the merrier! If kale isn’t your favorite, you can easily swap it for spinach or Swiss chard, adding them during the same step when you include the kale. Both will wilt nicely and integrate well into the flavorful sauce, giving you a delicious green component that suits your taste!
Creamy Mustard Chicken Thighs That'll Wow Your Taste Buds
Ingredients
Equipment
Method
- Cook the bacon by heating a large skillet over medium heat. Add diced bacon and cook for about 5-7 minutes until crispy, then remove and set aside.
- In a mixing bowl, whisk together the yellow mustard, chicken broth, coconut milk, coconut aminos, fresh thyme, Italian seasoning, and smoked paprika until smooth.
- In the same skillet, sear the boneless skinless chicken thighs for about 4-5 minutes on each side until browned and cooked through, then set aside.
- Sauté diced onion in the skillet for 3-4 minutes until tender, then add sliced mushrooms and continue to sauté for another 2-3 minutes.
- Pour the mustard sauce into the skillet, deglazing the pan, then return the chicken and bacon to the pan, mixing well.
- Add chopped kale to the skillet and stir until wilted, about 2-3 minutes, then serve garnished with fresh parsley.