As the aroma of cinnamon and nutmeg fills the air, there’s something undeniably magical about the holiday season. These Eggnog Cinnamon Rolls are not just a breakfast treat; they weave festive charm into every bite. With their pillowy texture and creamy, spiced icing, they’re a delightful twist on a classic favorite. The best part? This easy recipe is perfect for both seasoned bakers and those just starting their culinary journeys. Imagine turning a busy morning into a joyous celebration or sharing these gooey rolls with family and friends at holiday gatherings. Plus, they’re adaptable for gluten-free and dairy-free diets, ensuring everyone can indulge. Are you ready to bring a little warmth and sweetness into your home this season?
Why Are Eggnog Cinnamon Rolls a Must-Try?
Festive Flavor: These rolls are infused with the rich essence of eggnog and warm spices, making them perfect for holiday gatherings.
Ease of Preparation: With simple ingredients and straightforward steps, even novice bakers can achieve bakery-level results.
Gooey Goodness: Each bite reveals a fluffy, tender center drizzled with a creamy, spiced icing that is simply irresistible.
Versatile Options: Easily adapt the recipe to be gluten-free or dairy-free, so everyone can enjoy this delightful treat.
Family Favorite: Watching loved ones savor these rolls is just as satisfying as baking them, making them a true crowd-pleaser.
Transform your holiday mornings with these delicious rolls or explore more festive ideas, like Gooey S’mores Rolls or Basil Beef Rolls.
Eggnog Cinnamon Rolls Ingredients
Here’s everything you need to whip up these delightful Eggnog Cinnamon Rolls!
For the Dough
- Warm Water (¼ cup) – Activates the yeast for optimal dough rise.
- Dry Active Yeast (1 and ⅛ teaspoons) – Essential for fluffy rolls; instant yeast can be a substitute.
- Warm Eggnog (¼ cup) – Infuses holiday flavor into the dough; consider dairy-free options if needed.
- Granulated Sugar (2 and ½ tablespoons) – Balances flavors while aiding in browning; coconut sugar offers a caramel flavor.
- Salt (½ teaspoon) – Enhances flavor balance; sea salt is a great alternative.
- Vanilla Extract (½ teaspoon) – Adds warmth and depth; can be omitted, but it’s highly recommended.
- Large Egg (1) – Provides richness and structure; a flax egg works for egg-free versions.
- All-Purpose Flour (2 and ¼ to 2 and ½ cups) – Forms the dough base; gluten-free flour can be used for gluten-free options.
- Unsalted Butter (3 tablespoons) – Provides fat for soft, tender rolls; dairy-free butter is a great alternative.
For the Filling
- Granulated Sugar (¼ cup) – Sweetens the cinnamon filling; brown sugar may add a deeper flavor.
- Light Brown Sugar (¼ cup, packed) – Provides delicious caramel notes.
- Ground Cinnamon (1 and ½ tablespoons) – Delivers that classic warm spice flavor.
- Ground Nutmeg (1 and ½ teaspoons) – Offers delightful, festive notes.
For the Topping
- Unsalted Butter (¼ cup, melted) – Adds a touch of richness.
- Light Brown Sugar (¼ cup, packed) – Complements the topping’s sweetness.
- Ground Cinnamon (1 teaspoon) – Elevates the warm spice aroma.
- Ground Nutmeg (¼ teaspoon) – Keeps those flavors festive and merry.
- Eggnog (¾ cup) – Soaks into the rolls for that creamy, eggnog goodness.
For the Cream Cheese Icing
- Full-fat Cream Cheese (2 ounces) – Creates a luxuriously creamy icing.
- Powdered Sugar (1 cup) – Sweetens the icing for added flavor.
- Eggnog (2 tablespoons) – Reinforces those holiday flavors.
- Vanilla Extract (1 teaspoon) – Ties all the flavors together beautifully.
- Pinch of Salt – Balances the sweetness perfectly.
Let the aroma of these Eggnog Cinnamon Rolls fill your home, and enjoy the festive vibes!
Step‑by‑Step Instructions for Eggnog Cinnamon Rolls
Step 1: Prepare Baking Dish
Begin by generously spraying a 9×13-inch baking dish with non-stick spray to prevent the Eggnog Cinnamon Rolls from sticking. Set aside as you focus on making the dough, ensuring you have everything within reach for a smooth baking experience.
Step 2: Activate Yeast
In a mixing bowl, combine ¼ cup of warm water with 1 and ⅛ teaspoons of dry active yeast. Allow this mixture to sit uncovered for about 10 minutes until it becomes bubbly and frothy. This step is crucial for ensuring your Eggnog Cinnamon Rolls rise beautifully and become fluffy.
Step 3: Mix Dough Ingredients
Once your yeast is activated, add ¼ cup of warm eggnog, 2 and ½ tablespoons of granulated sugar, ½ teaspoon of salt, ½ teaspoon of vanilla extract, and 1 large egg to the mixture. Whisk these ingredients together until combined, creating a delightful blend of flavors that will enhance your cinnamon rolls.
Step 4: Incorporate Flour
Gradually add 2 and ¼ to 2 and ½ cups of all-purpose flour to the wet mixture, stirring until a dough starts to form. Then, mix in 3 tablespoons of melted unsalted butter until everything is fully incorporated. This step should yield a slightly sticky dough ready for the next phase.
Step 5: Knead Dough
Turn the dough out onto a floured surface and knead for about 8 to 10 minutes until it becomes smooth and elastic. After kneading, cover the dough with a clean cloth and let it rest in a warm place for 10 minutes. This rest helps to develop the gluten, ensuring your Eggnog Cinnamon Rolls are soft and fluffy.
Step 6: Prepare Filling
While the dough rests, prepare the filling by mixing together ¼ cup of granulated sugar, ¼ cup of packed light brown sugar, 1 and ½ tablespoons of ground cinnamon, and 1 and ½ teaspoons of ground nutmeg in a medium bowl. This fragrant mixture will add a warmth to each roll that is simply delightful.
Step 7: Shape Dough
After resting, roll the kneaded dough into a rectangle measuring about 9 inches by 12 inches on a lightly floured surface. Brush the rolled-out dough with melted butter, ensuring it is evenly coated, and then generously sprinkle the prepared filling mixture over the entire surface, creating a sweet cinnamon layer.
Step 8: Roll and Slice
Starting from one long edge, carefully roll the dough into a log shape, tightly yet gently. Once rolled, slice it into 6 equal pieces using a sharp knife, then place the cut sides down into the prepared baking dish, ready for their second rise. This will set the stage for your Eggnog Cinnamon Rolls to rise to perfection.
Step 9: Second Rise
Cover the baking dish with a clean kitchen towel and let the rolls rise in a warm location for about 1½ hours, or until they have doubled in size. This essential rise gives your Eggnog Cinnamon Rolls their fluffy texture and airy feel, making them irresistibly delicious.
Step 10: Preheat Oven
As the rolls complete their second rise, preheat your oven to 350°F (177°C). This ensures that your Eggnog Cinnamon Rolls will start baking immediately once they’ve finished their rise, helping to lock in all that delightful fluffiness and flavor.
Step 11: Add Topping
In a small bowl, combine ¼ cup of melted unsalted butter, ¼ cup of packed light brown sugar, 1 teaspoon of ground cinnamon, and ¼ teaspoon of ground nutmeg. Spoon this mixture evenly over the risen rolls and then pour ¾ cup of eggnog around them in the baking dish for an added creamy touch.
Step 12: Bake
Cover the baking dish with aluminum foil and place it in the preheated oven. Bake for 25 minutes, then remove the foil and bake for an additional 5 to 8 minutes until the tops are golden brown. Once done, allow the Eggnog Cinnamon Rolls to cool for about 15 minutes, allowing the flavors to meld together beautifully.
Step 13: Make Icing
While the rolls are cooling, prepare the cream cheese icing by beating together 2 ounces of full-fat cream cheese, 1 cup of powdered sugar, 2 tablespoons of eggnog, 1 teaspoon of vanilla extract, and a pinch of salt in a bowl until smooth and creamy. This sweet topping will complement your Eggnog Cinnamon Rolls perfectly.
Step 14: Frost and Serve
Once the rolls have cooled slightly, generously spread the cream cheese icing over the warm Eggnog Cinnamon Rolls. Serve immediately for the best experience, allowing everyone to indulge in the holiday flavors and gooey warmth of these delightful treats.
What to Serve with Eggnog Cinnamon Rolls
Elevate your holiday breakfast table with delightful dishes that perfectly complement the warm, festive flavors of these eggnog-infused rolls.
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Fresh Fruit Salad:
A burst of seasonal fruits adds a refreshing contrast to the rich flavors of the rolls, balancing the sweetness beautifully. -
Maple Bacon:
Crispy, savory bacon drizzled with maple syrup provides a lovely crunch and saltiness, making the meal feel indulgent. -
Hot Chocolate or Eggnog Latte:
Cozy up with creamy beverages that echo the eggnog flavor, enhancing the festive vibe of your breakfast experience. -
Spiced Chai Tea:
The aromatic spices in chai tea harmonize with the cinnamon and nutmeg in the rolls, creating a soothing beverage pairing. -
Warm Vanilla Custard:
Pour a silky custard over the rolls to elevate the dessert-like qualities, making each bite utterly decadent and satisfying. -
Almonds or Pecans:
A handful of toasted nuts adds crunch and a nutty flavor that beautifully contrasts the soft, gooey texture of the rolls.
Imagine gathering loved ones around the table, where the air fills with laughter, warmth, and the alluring aroma of freshly baked Eggnog Cinnamon Rolls. Your festive spread will surely create cherished memories!
Expert Tips for Eggnog Cinnamon Rolls
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Perfect Yeast Activation: Make sure your water is warm and not hot; this helps the yeast bloom properly for a fluffy roll texture.
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Use Room Temperature Ingredients: Bring eggs and eggnog to room temperature for better mixing and dough consistency. It ensures even baking!
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Knead with Care: Knead the dough enough to develop its gluten structure but avoid over-kneading, which can lead to dense rolls.
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Watch the Rise: The second rise is crucial; let your rolls double in size for light and airy Eggnog Cinnamon Rolls.
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Store Properly: To maintain freshness, store leftovers in an airtight container at room temperature for up to 3 days.
Storage Tips for Eggnog Cinnamon Rolls
- Room Temperature: Keep leftover Eggnog Cinnamon Rolls in an airtight container at room temperature for up to 3 days to maintain their soft texture and flavor.
- Refrigerator: For extended freshness, store them in an airtight container in the fridge, where they’ll last for up to 5 days; reheat gently in the microwave or oven before serving.
- Freezer: If you want to enjoy these treats later, wrap each roll tightly in plastic wrap and aluminum foil, then freeze for up to 2 months. Thaw overnight in the fridge and reheat before indulging!
Eggnog Cinnamon Rolls Variations
Feel free to get creative with these Eggnog Cinnamon Rolls and make them your own with a few simple tweaks!
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Dairy-Free: Substitute eggnog with almond milk and use dairy-free butter for a delightful version everyone can enjoy.
This adaptation doesn’t skimp on flavor and ensures those avoiding dairy can join the festivities. -
Gluten-Free: Opt for a gluten-free flour blend.
This way, your delicious rolls can cater to gluten-sensitive loved ones while maintaining their fluffy charm. -
Spiced Up: Add pumpkin spice to the filling for a comforting seasonal twist.
It brings an extra layer of warmth and coziness, perfect for holiday gatherings and chilly mornings. -
Nutty Addition: Fold in chopped pecans or walnuts for a lovely crunch.
Nuts add texture that perfectly complements the soft, pillowy rolls and makes each bite exciting. -
Fruit Forward: Incorporate finely chopped dried cranberries or raisins into the filling.
Their tartness contrasts wonderfully with the sweetness of the cinnamon filling, adding a burst of flavor. -
Maple Drizzle: Replace cream cheese icing with a maple glaze for a unique flavor twist.
Simply whisk powdered sugar with maple syrup and a dash of milk for a sweet, sticky topping. -
Extra Creamy: Use mascarpone instead of cream cheese for the icing, providing a richer texture.
The result is an extra-lush frosting that elevates the whole experience—ideal for those special holiday mornings. -
Savory Twist: Add a pinch of cayenne or chili powder for a subtle heat in the filling.
This unexpected spice elevates the sweetness, creating a delightful balance that will surprise your taste buds!
Cherish these variations and remember to check out the whimsical Onion Sausage Rolls or the scrumptious Gooey S’mores Rolls for more festive baking ideas!
Make Ahead Options
These Eggnog Cinnamon Rolls are a fantastic choice for meal prep! You can prepare the dough and filling up to 24 hours in advance. Simply follow the recipe up to the second rise; once shaped, cover the rolls tightly with plastic wrap and refrigerate. When you’re ready to bake, allow the rolls to come to room temperature and rise for about 30 minutes before baking. Keeping the rolls in the fridge helps maintain their quality, ensuring they’re just as fluffy and delicious as when freshly made. For an extra festive touch, you can also prepare the cream cheese icing up to 3 days ahead and store it in the refrigerator; just whisk it again before spreading it on the warm rolls. This way, you’ll enjoy beautifully baked Eggnog Cinnamon Rolls with minimal effort on busy mornings!
Eggnog Cinnamon Rolls Recipe FAQs
What type of eggnog should I use for the cinnamon rolls?
Absolutely use your favorite eggnog for these Eggnog Cinnamon Rolls! Homemade or store-bought varieties work wonderfully, and for those with dietary restrictions, consider a dairy-free option like almond or coconut eggnog. Just ensure it’s warm before adding it to the dough for optimal mixing!
How should I store leftover Eggnog Cinnamon Rolls?
To keep your Eggnog Cinnamon Rolls soft and delicious, store them in an airtight container at room temperature for up to 3 days. If you want them to last longer, place them in the refrigerator, where they’ll stay fresh for up to 5 days. Just remember to reheat gently before serving to restore their gooey texture!
Can I freeze Eggnog Cinnamon Rolls? If so, how?
Absolutely! You can freeze these delightful rolls for later enjoyment. To freeze, wrap each roll tightly in plastic wrap and then place them in an airtight container or a freezer bag. They’ll stay good for up to 2 months. To enjoy, simply thaw them overnight in the fridge and reheat in the oven or microwave until warmed through.
What if my yeast doesn’t activate properly?
If your yeast mixture doesn’t foam up after 10 minutes, it may be because the water was too hot or too cold. Reactivate things by getting new yeast and ensuring your water is around 110°F (43°C). If the issue persists, it’s a good idea to start with fresh yeast to ensure your rolls rise properly.
Are there any allergens I should be aware of in this recipe?
Yes, this Eggnog Cinnamon Rolls recipe contains common allergens such as eggs, gluten (from flour), and dairy (from eggnog and butter). For a gluten-free version, substitute all-purpose flour with a gluten-free blend. Dairy-free options can be achieved by using dairy-free butter and eggnog, and a flax egg can be used to replace the egg. Always check labels to avoid allergic reactions!
Heavenly Eggnog Cinnamon Rolls: A Cozy Holiday Treat
Ingredients
Equipment
Method
- Prepare Baking Dish: Begin by generously spraying a 9x13-inch baking dish with non-stick spray to prevent the Eggnog Cinnamon Rolls from sticking.
- Activate Yeast: In a mixing bowl, combine ¼ cup of warm water with 1 and ⅛ teaspoons of dry active yeast. Allow this mixture to sit uncovered for about 10 minutes until it becomes bubbly and frothy.
- Mix Dough Ingredients: Once your yeast is activated, add ¼ cup of warm eggnog, 2 and ½ tablespoons of granulated sugar, ½ teaspoon of salt, ½ teaspoon of vanilla extract, and 1 large egg to the mixture. Whisk these ingredients together until combined.
- Incorporate Flour: Gradually add 2 and ¼ to 2 and ½ cups of all-purpose flour to the wet mixture, stirring until a dough starts to form. Then, mix in 3 tablespoons of melted unsalted butter.
- Knead Dough: Turn the dough out onto a floured surface and knead for about 8 to 10 minutes until it becomes smooth and elastic.
- Prepare Filling: While the dough rests, prepare the filling by mixing together ¼ cup of granulated sugar, ¼ cup of packed light brown sugar, 1 and ½ tablespoons of ground cinnamon, and 1 and ½ teaspoons of ground nutmeg.
- Shape Dough: After resting, roll the kneaded dough into a rectangle measuring about 9 inches by 12 inches on a lightly floured surface. Brush the rolled-out dough with melted butter.
- Roll and Slice: Starting from one long edge, carefully roll the dough into a log shape, then slice it into 6 equal pieces.
- Second Rise: Cover the baking dish with a clean kitchen towel and let the rolls rise in a warm location for about 1½ hours.
- Preheat Oven: As the rolls complete their second rise, preheat your oven to 350°F (177°C).
- Add Topping: In a small bowl, combine ¼ cup of melted unsalted butter, ¼ cup of packed light brown sugar, 1 teaspoon of ground cinnamon, and ¼ teaspoon of ground nutmeg. Spoon this mixture evenly over the risen rolls.
- Bake: Cover the baking dish with aluminum foil and place it in the preheated oven. Bake for 25 minutes.
- Make Icing: While the rolls are cooling, prepare the cream cheese icing by beating together 2 ounces of full-fat cream cheese, 1 cup of powdered sugar, 2 tablespoons of eggnog, 1 teaspoon of vanilla extract, and a pinch of salt.
- Frost and Serve: Once the rolls have cooled slightly, generously spread the cream cheese icing over the warm Eggnog Cinnamon Rolls.