As I pulled the gooey s’mores rolls from the oven, the kitchen was instantly filled with the warm, inviting aroma of toasted marshmallows and chocolate bliss. This indulgent treat combines soft, pillowy dough surrounding a decadent chocolate filling and crunchy graham cracker crumbs, capturing the essence of classic campfire s’mores without any of the mess. Perfect for satisfying those late-night cravings or impressing unexpected guests, these gooey s’mores rolls come together in under an hour—making it a quick and easy dessert option that never fails to delight! The nostalgia of fire-lit evenings spent with friends seamlessly transforms into an unforgettable experience for your taste buds. Are you ready to recreate that magic in your own home?
Why Are Gooey S’mores Rolls a Must-Try?
Irresistible Flavor: Each bite is a heavenly mix of toasted marshmallows and rich chocolate, evoking warm campfire memories.
Quick to Make: Whipping up these rolls takes under an hour, making them a time-saving dessert stars for cheerful gatherings.
Nostalgic Twist: Enjoy the classic s’mores experience without the mess, perfect for bored fast food lovers and homemade food enthusiasts.
Customizable: Swap ingredients for exciting variations like peanut butter chips or flavored extracts, or try other delicious recipes like these Onion Sausage Rolls for a full feast.
Crowd-Pleaser: Their delightful aroma and presentation are sure to impress your guests, ensuring you become the go-to dessert maker.
Gooey S’mores Rolls Ingredients
For the Dough
- Milk – Provides moisture and structure; use whole milk for a richer flavor.
- Water – Aids in yeast activation; ensure it’s lukewarm (98°F to 105°F).
- Instant Yeast – Acts as a leavening agent; can substitute with active dry yeast with proofing needed.
- Granulated Sugar – Enhances sweetness and fuels yeast; consider coconut sugar for a healthier option.
- All-Purpose Flour – Forms the dough structure; swap with gluten-free flour blends if needed.
- Unsalted Butter – Adds richness; melt for seamless mixing.
- Salt – Balances sweetness; never skip out on this crucial ingredient.
For the Filling
- Unsweetened Cocoa Powder – Delivers a deep chocolate flavor; ensure it’s unsweetened for optimal results.
- Heavy Whipping Cream – Contributes creaminess; it helps create a velvety filling.
- Semi-Sweet Chocolate Chips – Offers a rich chocolate experience; feel free to use dark or milk chocolate for a twist.
- Graham Cracker Crumbs – Adds a satisfying crunch; finely crushed for even distribution.
For the Meringue Topping
- Egg Whites – Essential for stability; bring to room temperature for better volume.
- Cream of Tartar – Helps stabilize egg whites and prevent overbeating.
- Vanilla Extract – Adds depth of flavor; use in both filling and meringue for consistency.
With these Gooey S’mores Rolls ingredients, you’ll be well on your way to creating a dessert that evokes warm memories and delightful flavors.
Step‑by‑Step Instructions for Gooey S’mores Rolls
Step 1: Prepare the Dough
In a stand mixer, combine 1/2 cup lukewarm milk and 1/4 cup lukewarm water, then sprinkle 2 teaspoons instant yeast and 2 tablespoons granulated sugar. Allow it to sit for 5 minutes until frothy. Next, add 1/4 cup melted unsalted butter, 1/2 teaspoon salt, and 3 cups all-purpose flour. Mix on medium speed for 6-8 minutes until the dough is elastic and smooth. Let it rest in a warm place for 15 minutes.
Step 2: Make the Filling
In a medium saucepan over low heat, combine 1/3 cup unsweetened cocoa powder, 1/2 cup heavy whipping cream, and 1/2 cup semi-sweet chocolate chips. Stir continuously until the chocolate chips melt, creating a smooth, luscious filling. Once melted, remove from heat and let the mixture cool slightly before folding in 1/2 cup graham cracker crumbs for that essential s’mores crunch.
Step 3: Assemble the Rolls
On a lightly floured surface, roll the rested dough into a rectangle approximately 12×18 inches. Brush the surface with 2 tablespoons of melted butter, making sure to cover it evenly. Carefully spread the chocolate filling across the dough, leaving about an inch from the edges. Starting from one side, tightly roll the dough into a log shape, then slice it into 12 equal pieces and arrange them spiral-side up in a greased baking pan.
Step 4: Bake
Preheat your oven to 350°F (175°C) while your rolls rest for 15 minutes. Once preheated, bake the gooey s’mores rolls for 25-28 minutes or until they are golden brown and the filling is bubbly. To achieve that perfect golden color, keep an eye on them during the last few minutes of baking. When done, allow the rolls to cool in the pan for about 10 minutes.
Step 5: Create the Meringue
Prepare a double boiler by simmering water in a pot and placing a heatproof bowl on top. Combine 3 egg whites and 1/2 cup sugar in the bowl, whisking until dissolved and warm (around 130°F). Using an electric mixer, beat the mixture until stiff peaks form, adding 1/4 teaspoon cream of tartar and 1 teaspoon vanilla extract just as it thickens. The meringue should be glossy and hold its shape.
Step 6: Finish the Rolls
Spread the luscious meringue topping generously over the baked gooey s’mores rolls. Use a kitchen torch or broiler to lightly toast the meringue until golden brown, taking great care to avoid burning it. This adds a beautiful finish to your rolls and enhances the flavor, creating that delightful contrast reminiscent of campfire s’mores.
Expert Tips for Gooey S’mores Rolls
- Right Temperature: Always ensure your milk and water are lukewarm (98°F to 105°F) for proper yeast activation; too hot can kill the yeast.
- Proper Mixing: Knead the dough until elastic for at least 6-8 minutes, as this helps create a fluffy texture in your gooey s’mores rolls.
- Cool Filling: Let your chocolate filling cool slightly before spreading it to prevent it from melting your dough and making it soggy.
- Room Temperature Egg Whites: For fluffier meringue, make sure your egg whites are at room temperature; cold eggs won’t whip up as well.
- Watch the Toasting: Keep a close eye on the meringue while toasting; it can go from perfectly golden to burnt quickly if left unattended.
- Storage Know-How: Store any leftovers in an airtight container for up to 3 days to preserve that ooey gooey goodness!
How to Store and Freeze Gooey S’mores Rolls
Fridge: Store leftover gooey s’mores rolls in an airtight container in the refrigerator for up to 3 days. This will help maintain their fluffy texture while keeping the chocolate filling gooey.
Freezer: For longer storage, freeze the rolls in a single layer on a baking sheet until firm, then transfer to an airtight container or freezer bag. They can stay fresh for up to 2 months.
Reheating: To enjoy the rolls again, thaw overnight in the refrigerator, then reheat in the oven at 350°F (175°C) for about 10-15 minutes until warmed through and gooey. Enjoy that comforting taste of gooey s’mores rolls!
Make Ahead Options
These Gooey S’mores Rolls are perfect for busy home cooks looking to save time during the week! You can prepare the dough and filling up to 24 hours in advance. Simply follow all the steps until assembling the rolls, then cover the baking pan tightly with plastic wrap and refrigerate. To maintain their quality, let the pan sit at room temperature for about 30 minutes before baking. When you’re ready to enjoy, preheat your oven, bake as instructed, and top with meringue just before serving for that fresh, toasty finish. With these make-ahead tips, you’ll have a delightful dessert ready with minimal effort!
What to Serve with Gooey S’mores Rolls
Indulging in gooey, chocolatey delights brings a joyful experience; let’s complement those flavors with irresistible pairings.
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Vanilla Ice Cream: The creamy texture contrasts beautifully with the warmth and gooeyness of the rolls, creating an extra indulgent treat.
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Fresh Berries: The tartness of strawberries or raspberries cuts through the richness of the rolls, adding a refreshing balance in every bite.
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Chocolate Sauce: A drizzle of warm chocolate sauce enhances the sweetness while giving that extra touch of decadence, perfect for chocolate lovers.
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Whipped Cream: Light and fluffy, whipped cream adds a luscious topping that harmonizes with the rolls’ rich filling, elevating the overall dessert experience.
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Honey or Maple Syrup: A drizzle of honey or maple syrup adds an earthy sweetness that pairs well with the roasted notes of the rolls.
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Fresh Mint Leaves: Garnishing with mint provides a delightful freshness, cutting through the richness and making each bite feel lighter.
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Espresso or Coffee: The bold flavors of coffee or espresso create a wonderful contrast, perfect for those late-night gatherings with friends around the table.
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Caramel Sauce: Rich and buttery, a drizzle of homemade or store-bought caramel sauce enhances the indulgent nature of the s’mores rolls, making every mouthful unforgettable.
Offering these delectable pairings alongside your gooey s’mores rolls will turn a simple dessert into a memorable feast that delights and satisfies!
Gooey S’mores Rolls: Customization Fun
Dive into creating your own delightful twist on this beloved dessert!
- Peanut Butter Delight: Substitute semi-sweet chocolate chips with peanut butter chips for an extra nutty flavor that will have you swooning.
- Crunchy Add-In: Add crushed pecans or walnuts into the filling for a surprising crunch and enjoy a delightful texture contrast.
- Flavored Extracts: Infuse creativity by swapping vanilla for almond or orange extract; it will elevate your rolls to a new level of deliciousness.
- Gluten-Free Bliss: Use a 1:1 gluten-free flour blend with xanthan gum for those avoiding gluten, so everyone can enjoy this treat.
- Spicy Kick: For a zesty twist, add a pinch of cayenne or cinnamon to the chocolate filling, awakening the flavors and adding a little heat.
- Marshmallow Topping: Top your rolls with mini marshmallows before toasting the meringue for an even more authentic s’mores experience.
- Decadent Sauce: Drizzle homemade chocolate or caramel sauce on top before serving for an indulgent finishing touch.
- Pair with Sweetness: For a fun side, serve with a scoop of vanilla ice cream or a dollop of whipped cream; it adds a touch of creaminess to every bite, much like how I’d serve these gooey s’mores rolls alongside Onion Sausage Rolls for a full feast!
Gooey S’mores Rolls Recipe FAQs
What’s the best way to select ripe ingredients for this recipe?
Absolutely! For the perfect gooey s’mores rolls, use whole milk for a richer flavor, and make sure your butter is unsalted for better control over seasoning. When selecting chocolate chips, I recommend using semi-sweet for a classic taste, but feel free to go with dark or milk chocolate for a unique twist!
How long can I store leftover gooey s’mores rolls?
You can store your leftover gooey s’mores rolls in an airtight container in the refrigerator for up to 3 days. This keeps them fresh and maintains that delightful texture. I often find that reheating them in the oven for a few minutes brings back their gooey goodness!
How do I freeze gooey s’mores rolls properly?
To freeze your gooey s’mores rolls, place them in a single layer on a baking sheet and freeze until firm. Then, transfer them to an airtight container or freezer bag to save space. They can be frozen for up to 2 months. When you’re ready to enjoy them, thaw overnight in the refrigerator, then reheat in the oven at 350°F (175°C) for about 10-15 minutes.
What should I do if my rolls don’t rise properly?
If your rolls don’t rise as expected, there are a few things to check. First, ensure that your yeast is fresh; it should appear foamy after being mixed with warm water and sugar. If your dough feels too stiff, try adding a tablespoon of water at a time until it achieves a softer texture. When kneading, ensure you’re meeting the 6-8 minute mark for optimal gluten development.
Can I make gooey s’mores rolls if I have dietary restrictions like allergies?
Very! If you’re accommodating allergies, consider using gluten-free flour blends for the dough and coconut sugar instead of granulated sugar for a healthier option. For egg-free alternatives, you could try aquafaba (chickpea brine) to create a similar meringue topping. Always ensure ingredients are free from allergens and consult with your guests about their preferences!
What’s the best method to reheat leftover rolls?
To reheat leftover gooey s’mores rolls while restoring their gooeyness, place them in a preheated oven at 350°F (175°C) for about 10-15 minutes. This helps to melt the chocolate filling back to its original dreamy state while keeping the dough nice and soft. Enjoy each bite just like when they were freshly baked!
Gooey S’mores Rolls: The Ultimate Nostalgic Dessert Delight
Ingredients
Equipment
Method
- In a stand mixer, combine lukewarm milk and water, then sprinkle instant yeast and granulated sugar. Allow it to sit for 5 minutes until frothy.
- Add melted unsalted butter, salt, and all-purpose flour. Mix on medium speed for 6-8 minutes until the dough is elastic and smooth.
- Let it rest in a warm place for 15 minutes.
- In a medium saucepan over low heat, combine cocoa powder, heavy whipping cream, and chocolate chips. Stir continuously until melted and smooth.
- Remove from heat and cool slightly before folding in graham cracker crumbs.
- On a lightly floured surface, roll the rested dough into a rectangle approximately 12x18 inches.
- Brush the surface with melted butter, then spread the chocolate filling, leaving about an inch from the edges.
- Starting from one side, tightly roll the dough into a log shape and slice into 12 equal pieces.
- Arrange them spiral-side up in a greased baking pan.
- Preheat your oven to 350°F (175°C) while your rolls rest for 15 minutes.
- Bake for 25-28 minutes or until golden brown and filling is bubbly.
- Allow to cool in the pan for about 10 minutes.
- Prepare a double boiler by simmering water and placing a heatproof bowl on top.
- Combine egg whites and sugar in the bowl, whisking until dissolved and warm (around 130°F).
- Beat until stiff peaks form, adding cream of tartar and vanilla extract as it thickens.
- Spread the meringue topping over the baked rolls.
- Use a kitchen torch or broiler to lightly toast until golden brown.