The moment I cracked my first egg of the morning, I knew today would be a special brunch. There’s something enchanting about a well-prepared breakfast—especially one that features fluffy scrambled eggs, crispy bacon, and savory roasted fingerling potatoes. This Ultimate Scrambled Egg Breakfast with Crispy Bacon & Potatoes is not just a meal; it’s a warm hug on a plate, bringing comfort to your busy mornings in under 40 minutes. With the addition of a zesty herb sauce, this dish is not only quick to whip up but also a crowd-pleaser that will impress even the most discerning palates. Whether it’s a leisurely weekend or a busy weekday, I invite you to join me on this delicious journey. Ready to elevate your breakfast game? Let’s dive in!
Why Is This Breakfast So Special?
Simplicity: With straightforward steps, this recipe is perfect for cooks of all skill levels.
Delicious Harmony: The crispy bacon and fluffy scrambled eggs make for an unbeatable flavor combination, while the roasted fingerling potatoes add a delightful crunch.
Versatile Options: Want to switch it up? Try adding sautéed spinach or different cheeses to customize your breakfast experience!
Quick and Easy: Ready in under 40 minutes, this hearty dish is perfect for those busy mornings or leisurely weekend brunches.
Crowd-Pleasing Delight: Impress family and friends with this comforting and visually appealing plate, just as you would with dishes like Miso Scrambled Eggs or Baked Feta Potatoes.
Scrambled Egg with Bacon & Potatoes Ingredients
For the Potatoes
• Fingerling Potatoes – Tender and flavorful, they roast beautifully with a crispy skin; substitute with baby Yukon gold potatoes if needed.
• Olive Oil – Enhances flavor and texture for roasting the potatoes; can use avocado oil for a different flavor.
• Kosher Salt – Essential for seasoning the potatoes, enhancing their natural sweetness.
For the Bacon
• Raw Bacon – Adds a savory, crispy element to the dish; turkey bacon can be substituted for a lighter option.
For the Herb Sauce
• Spring Onions (or Shallots) – Adds fresh crunch; sweet onions can serve as a substitute.
• Parsley Leaves – Provides a fresh, vibrant taste to the herb sauce.
• Minced Chives – Offers a subtle onion flavor, brightening the sauce.
• Red Wine Vinegar – Adds a tangy kick to the herb sauce; white wine vinegar can be used instead.
• Olive Oil – Used again here to enrich the sauce’s texture and flavor.
For the Eggs
• Eggs – The star ingredient for fluffy scrambled eggs; freshness is key for the best results.
• Butter – Adds richness to the eggs, ensuring they’re creamy; can substitute with olive oil for a dairy-free alternative.
• Freshly Cracked Black Pepper – Enhances flavors; optional for those who prefer milder seasoning.
For Serving
• Sourdough Bread – Toasted slices complement the dish, adding texture; multigrain bread is a great substitute if desired.
• Softened Butter & Jam – Perfect for spreading on toasted bread; omit jam for a low-sugar option.
Embrace the comfort of Scrambled Eggs with Bacon & Potatoes and indulge in a breakfast that’s just as heartwarming as it is delicious!
Step‑by‑Step Instructions for Scrambled Egg with Bacon & Potatoes
Step 1: Preheat the Oven
Preheat your oven to 400°F (200°C). While it heats, wash and halve the fingerling potatoes, then spread them evenly on a half sheet pan. Drizzle with olive oil, sprinkle with kosher salt, and toss to coat. This initial roasting will help achieve crispy, golden potatoes, so pop them in the oven for about 15 minutes.
Step 2: Prepare the Bacon
While the potatoes roast, prepare the bacon by laying the strips flat on a separate half sheet pan lined with parchment paper. The parchment will help the bacon get perfectly crispy without sticking. Once the 15 minutes are up, you’ll have just the right amount of time to cook the bacon while the potatoes finish.
Step 3: Add Spring Onions
After 15 minutes, carefully remove the potatoes from the oven, and sprinkle the sliced spring onions over them. Drizzle them with a bit more olive oil, then return the sheet pan to the oven along with the bacon. Roast everything for an additional 20-25 minutes, until the bacon is crispy and the potatoes are fork-tender with a golden exterior.
Step 4: Make the Herb Sauce
In a small bowl, mix together the parsley leaves, minced chives, red wine vinegar, and another drizzle of olive oil. Stir well to combine, seasoning with a pinch of salt to enhance the fresh flavors. Let the herb sauce sit while your potatoes and bacon finish roasting, allowing the ingredients to mingle.
Step 5: Whisk the Eggs
Crack the eggs into a mixing bowl and whisk them together until well blended. Heat a nonstick skillet over low heat and add a generous knob of butter. Once melted, pour in the whisked eggs, allowing them to cook gently. Stir occasionally with a spatula while they scramble, cooking until they are fluffy and just set, about 4-5 minutes.
Step 6: Assemble and Serve
Once everything is cooked to perfection, serve the fluffy scrambled eggs alongside the crispy bacon and roasted potatoes on warm plates. Drizzle the vibrant herb sauce over the eggs and potatoes, adding a sprinkle of freshly cracked black pepper for extra flavor. Don’t forget to toast your sourdough bread while everything is hot for the ultimate breakfast experience!
What to Serve with Ultimate Scrambled Egg Breakfast?
A breakfast feast deserves a spread that delights all the senses, making every meal memorable.
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Fresh Fruit Salad: Bright, juicy fruits bring a refreshing contrast to the savory elements, adding a burst of vibrant colors to your plate.
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Crispy Toast with Avocado: The creamy texture of avocado on warm toast elevates the simplicity of your breakfast while complementing the dish’s richness.
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Mimosas: These bubbly, citrusy drinks add a festive touch, perfectly balancing the hearty flavors of the scrambled eggs and bacon.
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Herbed Yogurt: A dollop of creamy yogurt mixed with fresh herbs can brighten your breakfast, offering a tangy counterpoint to the richness of the eggs.
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Sautéed Spinach: Adding wilted spinach not only brings in a pop of green but also contributes an earthy depth, enhancing the overall flavor profile.
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Sweet Jam: Serving a small jar of your favorite jam allows guests to create their own flavorful toasts, complementing both the sourdough and the scrambled eggs.
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Roasted Tomatoes: Juicy roasted tomatoes offer a burst of sweetness and acidity, perfect for cutting through the richness of the dish while adding a hint of familiarity.
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Coffee or Tea: A warm cup of your favorite brew marries beautifully with breakfast, providing a comforting ritual that fuels your morning.
Indulge in these delightful accompaniments to make your Ultimate Scrambled Egg Breakfast with Crispy Bacon & Potatoes a truly unforgettable experience!
Storage Tips for Scrambled Eggs with Bacon & Potatoes
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Room Temperature: It’s best to avoid leaving leftovers at room temperature for more than 2 hours to prevent any food safety issues.
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Fridge: Store leftover scrambled eggs, bacon, and potatoes in airtight containers in the fridge for up to 3 days. This helps retain their flavor and texture.
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Freezer: For longer storage, you can freeze portions of the Scrambled Eggs with Bacon & Potatoes for up to 2 months. Just ensure they are well-wrapped to avoid freezer burn.
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Reheating: To reheat, gently warm in the microwave or on the stovetop until heated through, adding a splash of water or oil to keep the eggs fluffy.
Expert Tips for Scrambled Eggs with Bacon & Potatoes
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Even Cuts: Ensure your fingerling potatoes are cut uniformly to guarantee they roast evenly, achieving that desirable crispy texture.
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Nonstick Skillet: Use a nonstick skillet for scrambling the eggs; this prevents sticking and helps you create that perfect fluffy scramble.
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Bacon Monitoring: Keep an eye on your bacon as it cooks; too much time in the oven can lead to over-crispiness and burnt edges.
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Flavor Infusion: Let the herb sauce sit for 5-10 minutes before serving to allow the flavors to meld harmoniously, enhancing the overall taste of the dish.
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Serve Fresh: For the best experience, assemble and serve your Scrambled Egg with Bacon & Potatoes immediately to enjoy the delightful combination of textures and warmth.
Make Ahead Options
These Ultimate Scrambled Egg Breakfast with Crispy Bacon & Potatoes are perfect for those busy mornings when you need a delicious meal ready at a moment’s notice! You can prepare the roasted fingerling potatoes and crispy bacon up to 24 hours in advance. To do this, roast the potatoes and bacon according to the recipe, then store them in separate airtight containers in the fridge. You can also make the herb sauce ahead of time and refrigerate it overnight to allow the flavors to meld beautifully. When you’re ready to serve, simply reheat the potatoes and bacon in the oven or a skillet until warmed through, scramble the eggs fresh, and you’ll enjoy a comforting breakfast that’s just as delightful!
Scrambled Egg with Bacon & Potatoes Variations
Ready to make this delightful breakfast dish your own? Let’s explore some exciting twists that will elevate your brunch experience!
- Veggie Boost: Add sautéed spinach or colorful bell peppers for extra nutrition and vibrant flavor. The freshness makes each bite even more satisfying.
- Creamy Egg Whites: Swap out regular eggs for whisked egg whites to create a lighter version still bursting with flavor. You won’t miss the yolks!
- Cheesy Goodness: Mix in your favorite cheese—like cheddar, feta, or goat cheese—into the scrambled eggs for a creamy, indulgent layer of flavor.
- Herbed Delight: Experiment with different herbs in the sauce, such as dill or basil, to discover new flavor profiles that complement the dish beautifully.
- Southwestern Spin: Add diced jalapeños or a sprinkle of chili powder to the potatoes for a spicy kick that warms up your breakfast!
- Bacon Alternatives: For a lighter meal, try turkey bacon or even crispy prosciutto for a gourmet twist—you’ll love the difference!
- Accelerated Prep: If you’re short on time, try pre-cooked bacon from the deli. Just warm it up while everything else cooks for a speedy breakfast.
- Not Just for Breakfast: Serve this dish with a side salad for a delightful brunch or even dinner option that everyone will adore.
With so many options, your Scrambled Egg with Bacon & Potatoes can become a new family favorite, much like the classic Egg Roll Soup or the savory Black Pepper Chicken. Enjoy crafting your ideal breakfast!
Scrambled Egg with Bacon & Potatoes Recipe FAQs
How do I choose the best fingerling potatoes?
Absolutely! Look for fingerling potatoes that feel firm and have smooth skin without any dark spots or sprouting. The ideal potatoes are small to medium-sized for even cooking, and their skins should be free of wrinkles. If you can’t find fingerlings, baby Yukon gold potatoes are a wonderful substitute!
What’s the best way to store leftovers?
Store your leftovers in airtight containers in the fridge for up to 3 days. It’s important to let them cool to room temperature before sealing to avoid condensation, which can make your bacon soggy. For extra freshness, I often recommend reheating them gently in the oven instead of the microwave to maintain that crispy texture—just 10-15 minutes at 350°F (175°C) will do wonders!
Can I freeze the scrambled eggs, bacon, and potatoes?
Certainly! You can freeze portions of the Scrambled Eggs with Bacon & Potatoes for up to 2 months. Start by allowing them to cool completely. Next, portion them into airtight freezer-safe containers or resealable bags. Remove as much air as possible to prevent freezer burn. When you’re ready to enjoy them, simply thaw overnight in the fridge and reheat on the stovetop for best results.
What if my scrambled eggs turn out watery?
If you find that your scrambled eggs have too much moisture, it may be due to cooking them on too high of a heat or overcooking. To remedy this, try lowering the heat and monitoring them more closely next time. Another tip—make sure you whisk them well before cooking to incorporate air for that fluffy texture. If they are already cooked and too wet, serve them with a sprinkle of cheese or a dollop of sour cream to balance the moisture!
Are there any dietary considerations I should be aware of?
Great question! This recipe is generally suitable for most diets, but if you have sensitivities, remember that bacon and butter are common allergens. To make it more inclusive, feel free to swap regular bacon for turkey bacon or even a plant-based alternative. You can replace butter with olive oil for a dairy-free option while still keeping the flavor intact.
How long can I leave the leftovers out?
It’s best to avoid leaving your leftovers at room temperature for more than 2 hours to prevent any food safety issues. If you’re serving this delightful dish at a brunch, keep it warm in the oven and serve it fresh from the kitchen for the best experience!
Scrambled Egg with Bacon & Potatoes: A Cozy Breakfast Delight
Ingredients
Equipment
Method
- Preheat your oven to 400°F (200°C). Wash and halve the fingerling potatoes, then spread them on a half sheet pan. Drizzle with olive oil, sprinkle with kosher salt, and toss to coat. Roast for about 15 minutes.
- While the potatoes roast, prepare the bacon by laying the strips flat on a separate half sheet pan lined with parchment paper.
- After 15 minutes, add sliced spring onions on the potatoes, drizzle with more olive oil, and return everything to the oven for another 20-25 minutes until bacon is crispy and potatoes are fork-tender.
- In a small bowl, mix together parsley leaves, minced chives, red wine vinegar, and another drizzle of olive oil. Stir and season with salt. Let sit while the potatoes and bacon finish roasting.
- Whisk the eggs in a mixing bowl. Heat a nonstick skillet over low heat, add butter, and once melted, pour in the eggs, stirring occasionally until fluffy, about 4-5 minutes.
- Serve scrambled eggs, bacon, and roasted potatoes on warm plates. Drizzle with herb sauce and add a sprinkle of black pepper. Toast sourdough bread to serve.