Name: Smashburger Quesadillas: A Crispy Twist on Your Favorite Burger
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 pound ground beef (80/20 fat ratio recommended); 4 pieces flour tortillas (burrito-sized, gluten-free options available); 2 cups shredded cheese (sharp cheddar and American blend); 1 teaspoon salt; 1 teaspoon pepper; 1 teaspoon garlic powder (optional); 1 cup pickles (diced); 1 cup diced onions (red or green onions); 1/2 cup burger sauce (your favorite sauce); 1/2 cup kimchi (optional)

As I flipped through the pages of my favorite cookbooks, I stumbled upon a dish that combines two of my all-time favorites: burgers and quesadillas. Enter Smashburger Quesadillas, a glorious fusion that delivers everything you love about a backyard burger between warm, crispy tortillas. This recipe is a game-changer for busy weeknights, taking just 20 minutes from start to finish, allowing you to whip up a satisfying meal that even the pickiest eaters will devour. Plus, with endless customization options, from gluten-free tortillas to vegetarian alternatives, there’s a delicious variation for everyone. Ready to elevate your dinner routine? Let’s dive into this mouthwatering twist that’s not only quick but also packed with flavor and fun!

Why Are Smashburger Quesadillas So Irresistible?

Quick and Easy: In just 20 minutes, you can create a hearty meal that feels gourmet but requires minimal effort. Perfect for Busy Nights when time is limited!

Customizable to Your Taste: Whether you prefer classic beef or want a vegetarian alternative, this recipe adapts beautifully to any preference.

Crispy Goodness: The chewy tortillas turn into a satisfying crispy outer layer, locking in all that gooey cheese and savory beef for a delightful crunch.

Crowd-Pleaser: These quesadillas hit all the right notes that satisfy everyone, making them ideal for family dinners or game day gatherings.

Explore Variations: Feeling adventurous? Try the Breakfast Smash or Spicy Fiesta versions for a fun twist! If you’re interested in more cheesiness, check out our Smashburger Quesadillas Cheesy recipe for an irresistible spin.

Smashburger Quesadilla Ingredients

Discover the tasty components that make Smashburger Quesadillas a hit!

For the Quesadillas

Ground Beef – Adds the juiciness and flavor; aim for an 80/20 fat ratio for the best results. You can easily swap it for Impossible Meat for a vegetarian alternative.
Flour Tortillas – These serve as the base for your quesadilla; burrito-sized works best, and remember, gluten-free options like almond flour tortillas are available for those who need them.
Shredded Cheese – A delicious blend of sharp cheddar for tanginess and American for that silky melt; feel free to substitute with dairy-free shreds if you prefer.
Salt, Pepper, Garlic Powder – Essential seasonings to elevate flavor; for added depth, consider mixing in some smoked paprika and onion powder.

For the Toppings

Pickles – Add a delightful crunch and tang to balance out the richness of the beef.
Diced Onions – For a fresh bite; feel free to use red onions for their sweetness or green onions for a milder flavor.
Burger Sauce – Drizzle your favorite sauce to amp up the taste; homemade versions bring a personal touch!
Kimchi – For a zesty kick, this unique option can add an unexpected yet delightful twist to your quesadilla.

Get ready to savor the irresistible combination of flavors in your Smashburger Quesadillas!

Step‑by‑Step Instructions for Smashburger Quesadillas

Step 1: Preheat the Skillet
Begin by preheating a cast-iron skillet or griddle over medium-high heat for about 5 minutes. This hot surface is essential for achieving that irresistible golden-brown crust on your Smashburger Quesadillas. When the skillet is ready, you should be able to feel the heat radiating from it, allowing for even cooking.

Step 2: Prepare the Tortillas
Lightly brush one side of each burrito-sized flour tortilla with mayo, which will help them crisp up beautifully in the heat. This unconventional step replaces oil and promises a delightful crunch. Aim for a thin, even layer of mayo, ensuring it covers the entire surface for optimal browning and flavor.

Step 3: Season the Beef
Divide ¼ of the ground beef and press it onto one half of each tortilla. Season generously with salt, pepper, and optional garlic powder for depth. The seasoned beef should cover the tortilla half in a uniform layer. This step is crucial for infusing each quesadilla with mouthwatering flavor that replicates the iconic smashburger.

Step 4: Cook the Quesadillas
Carefully place the tortilla with the beef-side down onto the preheated skillet. Cook for about 2–3 minutes, watching for a crispy, golden edge. You’ll know it’s ready to flip when the bottom is crunchy and the beef is sizzling. The sound of the cooking meat will signal it’s time to proceed to the next step.

Step 5: Add Cheese and Fold
When the bottom of the tortilla is crispy, gently flip it over and sprinkle your favorite shredded cheese blend across the beef. Fold the tortilla in half, pressing down lightly to seal the cheesy goodness inside. As it cooks, the cheese will melt beautifully, creating a gooey interior that complements the crunchy exterior.

Step 6: Finish Cooking
Grill the folded quesadilla for another 1–2 minutes on each side, pressing down slightly to ensure even cooking. You’ll want the outer layer to turn a rich, golden brown while the cheese melts completely. Keep an eye out for bubbling cheese along the edges, which is a perfect indicator that it’s done.

Step 7: Rest and Slice
Once your Smashburger Quesadillas are perfectly browned, transfer them to a cutting board and let them rest for about a minute. This brief pause will help the melted cheese set, preventing it from spilling out when you slice. Cut into triangles, and prepare to serve these delicious creations, warm and inviting.

Storage Tips for Smashburger Quesadillas

Fridge: Store leftover Smashburger Quesadillas in an airtight container for up to 3 days. This keeps them fresh and ready for a quick meal!

Freezer: For longer storage, wrap the quesadillas tightly in plastic wrap and then foil before freezing. They can be stored for up to one month.

Reheating: When ready to enjoy, reheat in a skillet over medium heat for about 5 minutes, flipping halfway for an evenly crispy exterior. Alternatively, an air fryer can be a great option to restore that delightful crunch.

Cooling: Allow the quesadillas to cool completely before storing. This prevents moisture accumulation, ensuring your Smashburger Quesadillas stay delicious and crispy!

Smashburger Quesadillas: Endless Variations Await

Feel free to let your creativity shine as you explore delightful twists to these tasty quesadillas!

Vegetarian Delight: Substitute ground beef with sautéed mushrooms and black beans. This hearty mix adds earthy flavors while keeping it nutritious.
Spicy Kick: Use spicy chicken sausage and add jalapeños for a roaring flavor adventure. You’ll get that heat that keeps you coming back for more!
Gourmet Touch: Swap regular cheese for smoked Gouda or Gruyère. These melty cheeses introduce a luxurious depth, making each bite feel like a special treat.
Mediterranean Style: Incorporate feta cheese, spinach, and sun-dried tomatoes. This refreshing take transports you to the Mediterranean with every scrumptious bite.
Buffalo Style: Mix shredded chicken with buffalo sauce and ranch dressing. Serve with celery sticks on the side for that classic buffalo flavor everyone loves.
Sweet and Savory: Try caramelized onions and brie cheese inside. When warm, the brie melts beautifully, creating an indulgent and unique flavor.
Taco Twist: Use seasoned ground turkey or beef and add taco toppings like shredded lettuce and pico de gallo. It’s like a taco in quesadilla form!

Explore these variations to find your perfect combination, and if you’re craving more cheesiness, don’t miss out on our delicious Smashburger Quesadillas Cheesy for an even richer experience!

Make Ahead Options

These Smashburger Quesadillas are perfect for busy home cooks looking to save time on weeknights! You can prepare the ground beef mixture up to 3 days in advance; just cook and season it, then store it in an airtight container in the refrigerator. Additionally, you can assemble the quesadillas (without cooking them) and refrigerate them for up to 24 hours. To maintain their quality, lightly wrap the quesadillas in plastic wrap to prevent them from drying out. When you’re ready to serve, just grill them in your preheated skillet for about 3-4 minutes on each side until golden brown and crispy—it’s like having a gourmet meal ready in no time!

Expert Tips for Smashburger Quesadillas

Hot Skillet Essential: Ensure your skillet is well-heated before adding the quesadillas. This is key to achieving that perfect crispy texture.
Resting Time Matters: Let the quesadillas rest for a minute after cooking. This helps the cheese set and prevents a messy cheese spill when sliced.
Freshly Shredded Cheese: Always shred your cheese from a block instead of using pre-shredded varieties. It melts better and enhances the overall flavor of your Smashburger Quesadillas.
Customize Your Seasoning: Feel free to mix up the seasonings! A dash of smoked paprika or onion powder adds depth, while avoiding bland flavors that can otherwise dull your dish.
Watch the Tortillas: Be cautious with low-carb tortillas; they may not hold up as well under heat. Stick with burrito-sized flour tortillas for the best results.
Experiment with Toppings: Don’t hesitate to explore various toppings like pickles, kimchi, or diced onions to personalize your Smashburger Quesadillas for the whole family!

What to Serve with Smashburger Quesadillas

Elevate your dinner experience with delightful sides that perfectly complement the heartiness of these quesadillas.

Crispy Waffle Fries: These golden fries offer a satisfying crunch and can be dipped in your favorite sauces, providing a delightful contrast to the tender quesadillas.
Fresh Garden Salad: A light, crisp salad with mixed greens and a zesty vinaigrette refreshes the palate, balancing the richness of the quesadillas.
Zesty Coleslaw: Creamy coleslaw adds a tangy crunch, enhancing the meal with a playful texture and flavor that pairs beautifully with the warm quesadillas.
Guacamole and Chips: Creamy guacamole brings richness and a hint of lime, making it an irresistible dip alongside the quesadillas. The crunchy tortilla chips provide an additional texture perfect for scooping.
Beer or Cider: A cold, light lager or a fruity hard cider works wonders, cutting through the richness of the queso, while enhancing the flavor of the meal.
Chocolate Chip Cookies: For a sweet ending, serve warm chocolate chip cookies. Their gooey richness makes for a comforting dessert after savoring the savory goodness of the quesadillas.

Smashburger Quesadillas Recipe FAQs

What kind of ground beef should I use for Smashburger Quesadillas?
For the best flavor and juiciness, I recommend using ground beef with an 80/20 fat ratio. This provides a nice balance of flavor and tenderness. If you prefer a vegetarian option, you can easily substitute with Impossible Meat or another plant-based alternative without compromising taste.

How should I store leftover Smashburger Quesadillas?
Leftover quesadillas can be stored in an airtight container in the fridge for up to 3 days. This way, you’ll have a quick meal option ready whenever cravings strike!

Can I freeze Smashburger Quesadillas? If so, how?
Absolutely! To freeze your quesadillas, first let them cool completely. Then, wrap them tightly in plastic wrap, followed by foil to prevent freezer burn. They can be stored for up to one month. When you’re ready to enjoy, simply reheat them in a skillet or air fryer for a crispy finish.

Why is my quesadilla not getting crispy?
If your quesadilla isn’t turning out crispy, it might be due to the skillet not being hot enough or too much moisture in the fillings. Make sure to preheat the skillet for about 5 minutes and avoid overloading with toppings, as this can prevent the exterior from getting that perfect crunch.

Are there any dietary considerations I should keep in mind?
Yes! For those with gluten sensitivities, opt for gluten-free tortillas like almond flour varieties. If you’re preparing this dish for children or those who might have allergies, always check the labels of your toppings and fillings, especially the cheese and sauces, to ensure they’re safe.

How can I customize my Smashburger Quesadillas?
One of the best aspects of this recipe is its adaptability! To customize your quesadillas, experiment with different meats such as ground chicken or turkey, or switch to dairy-free cheese if preferred. Delicious topping ideas include pickles, diced onions, or even some spicy jalapeños for an extra kick. Mix and match according to your family’s favorites!